Vegetable Egg Fried Rice (Classic Wok Style)
- Mar 18, 2026
- 22 views
IntroductionFried rice is one of the most fundamental dishes in Chinese cooking, built on the principle of high heat, minimal seasoning, and precise timing. Unlike Indo-Chinese versions, authentic fried rice focuses on clean flavors, distinct grains, and a subtle balance of aromatics rather than heavy sauces.Ingredients 2 cups cooked jasmine rice (preferably day-old, refrigerated) 2 tbsp peanut oil (or any neutral oil) 2 eggs (lightly beaten) 2 cloves garlic (finely...
Thai Curry with Quinoa
- Feb 26, 2026
- 65 views
Ingredients 1 cup quinoa 2 cups water or vegetable broth 1 tbsp oil (coconut oil tastes best, but any works) 1 onion (chopped) 2–3 garlic cloves (minced) 1 tsp grated ginger 2 tbsp Thai red or green curry paste 1 cup mixed vegetables (bell peppers, broccoli, carrots, zucchini — whatever you have) 1 can coconut milk (≈400 ml) 1 tbsp soy sauce or salt (to taste) 1 tsp sugar or honey (optional but balances flavor) Juice of ½ lemon or...
